Green Eggs and Ham!

My wonderful husband was shocked that I've never actually *eaten* green eggs and ham. So, the other night for dinner? You guessed it! Green eggs and ham. :) It was delicious! I was a little leery of my first bite of bright green eggs, but it was just as tasty as the yellow kind. In fact, "I do like them Sam I am, I do enjoy green eggs and ham!" I took a pic, I'll post it later on tonight when I get home.

I've also decided to teach myself Japanese. Why? Because I love the Japanese culture (and of course food), and learning to write in katakana and hiragana looks hard. It's almost like the little secret code language I created with my own symbols when I was a kid. Phoenix Library has every single Rosetta Stone language series all available free and online, so I've been going through those and then supplementing with practicing the kana (Japanese phonetic characters) over and over in a notebook. So far so good vocabulary-wise. I've learned enough to talk about airplanes, horses, and flying elephants. No wait... flying airplanes and running elephants. No wait... never mind. ;)

Of course I'll continue to keep this an English blog. *laugh track*